Things get hot in the professional kitchen - but you can rely on our RIVOLI chef's jacket.
The traditional cut with diagonal press stud placket and short stand-up collar is a stylish eye-catcher and functional all round. The pocket on the left arm is practical. Divided into three compartments, pen, tweezers or spoon can be stowed here. In addition to quality and functionality, we also put a lot of emphasis on the style of the chef's jacket: In classic white (without optical brighteners) with a single row of buttons, the chef's jacket stands out visually thanks to small details. For example, the visible row of buttons has a slanted cut as an eye-catcher. For easy putting on and taking off, there is only one additional button instead of a second button placket, which remains concealed. Four ventilation holes under each arm ensure a pleasant body temperature, even during a long day at work. With this chef's jacket you can do anything! Let's change workwear.
• Single-breasted long-sleeve chef's jacket with snap placket and an additional concealed button on the left shoulder
• Short stand-up collar with a snap tab at the back to secure the apron strap
• Embroidered KAYA&KATO “K” on the upper back
• Three-compartment sleeve pocket
• Turn-up cuffs thanks to deep side slits
• Four eyelets under the arms for ventilation
• Back length: 77 cm (excluding collar), hem width: 60 cm in size L
| Origin |
North Macedonia |
| Material |
100 % cotton, 240 g/m²
Cotton fibre from certified organic farming by farmer cooperatives in Uganda |
| Certificates |
Global Organic Textile Standard (GOTS) certified |
| Washing instructions |
Washable up to 60°C and tumble dryer safe. |
Features
01 / HIGH-QUALITY & DURABLE
For KAYA&KATO, high-quality materials and careful workmanship stand for quality.
We work with selected production partners and defined requirements for manufacturing processes and working conditions.
Our products are designed for durability, functionality and reliable use in daily operation.
02 / TESTED & CERTIFIED
Certifications make defined requirements for materials, product safety, manufacturing processes and working conditions verifiable. Depending on the product, material and supply chain, KAYA&KATO uses different standards.
GOTS – GLOBAL ORGANIC TEXTILE STANDARD
Organic fibres · Processing · Environmental and social criteria · Traceability
GOTS defines requirements for the processing of textiles made from certified organic fibres – from environmental and chemical criteria to human rights and social criteria in the textile supply chain. Certified facilities are inspected by independent certification bodies.
GRS – GLOBAL RECYCLED STANDARD
Recycled materials · Traceability · Production requirements · Social criteria
The GRS verifies certified recycled materials and their traceability along the certified supply chain. It also includes requirements for environmental and chemical management as well as social criteria.
Which certifications actually apply to a given item can be found directly in the product description.
OEKO-TEX® MADE IN GREEN
Product safety · Production facilities · Working conditions · Traceability
The label combines testing for harmful substances with requirements for certified production facilities. Labelled products and key stages of their manufacturing can be traced via the product ID.
OEKO-TEX® STANDARD 100
Testing for harmful substances · Limit values · textile product safety
STANDARD 100 tests textile products and their components for regulated and potentially harmful substances. In addition to the fabric, components such as yarns, buttons and zips are also taken into account.
03 / TRANSPARENCY
At KAYA&KATO, transparency is a firm part of how we work.
Requirements for materials, manufacturing and supply chains keep changing. That is why we regularly review our processes and the standards we work with.
We document relevant information on materials, production partners and supply chains, using digital supply chain documentation and certificate records.
