Who hasn't asked themselves at some point in their life: Is what I'm doing meaningful? Am I using my expertise to make a sustainable impact? Those who love their job

The new EU Supply Chain Act, officially known as the Corporate Sustainability Due Diligence Directive (CSDDD), has been adopted. But what does this mean exactly? This groundbreaking legislation sets

A frequently asked question: What does the name KAYA&KATO actually mean? When searching for our company name, we were inspired by two aspects: design and versatility. The name 

At KAYA&KATO, we are proud to be part of a new trend in the business: workwear that is not only functional but also stylish enough that employees would proudly wear it in their free time. Many

Micha Schäfer is the culinary director at one of the world's best restaurants: Nobelhart & Schmutzig in Berlin. Who is the person behind the chef's jacket? What drives him, and where does

"This all came together within four weeks: I really want to cook. I can cook. And this is how I want to cook." With these words, Micha Schäfer, top chef

In the world of gastronomy, there are always concepts that stand out for being unique, bold, and extraordinary. Such a place can be found in Hamburg's Altona district: Der Player. If you haven’t heard of this spot yet, you’re missing out.

Let's Be Honest: Who Wants to Wear Work Clothes They Would Never Buy for Themselves? The first thing many employees do after work is change out of their uniforms and

No Washing, No Ironing – A Preferred Choice for Many in the Hospitality Industry Many employers in the hotel, restaurant, and catering sectors prefer not to deal with washing or ironing. That's why numerous companies turn

"Hamburg, meine Perle," sings Lotto King Karl in his unofficial Hamburg anthem. It’s hard to overlook that the Hanseatic city at the Elbe is also a culinary gem. From fish sandwiches to fine dining, there’s plenty on offer here. We’ve gathered a few personal highlights for you.

Being part of the difference – that's what the brand KAYA&KATO stands for. But what exactly does that entail? Our founder, Stefan Rennicke, has been involved in sustainable concepts for decades. During his

Paris - the city of love, the city of fashion, the city of food. Every bistro seems to outcharm the previous one, making it quite a challenge to decide. We've gathered our very own highlights for you.

Workwear goes Fashion: We proudly present the new workwear collection for Dorint Hotels. Under the guidance of Dorint Chef Jörg Böckeler, we have developed a collection for our employees in close collaboration

Graffiti often garners attention on the streets, but what if art is created with tape? Tape That – the artist collective based in Berlin and Cologne – is dedicated to this unconventional technique, conquering the art scene

For those who love Portugal, the country's unique traditional art adorning its house walls is well known: The Azulejos. These typically square, brightly painted, weather-resistant ceramic tiles originated in

2024 is shaping up to be a particularly challenging year for the industry. With rising prices, taxes, and overheads alongside cautious consumer spending, many restaurateurs are facing an uncertain future. What does it take to

A new year often brings changes, and we would like to share some news as well. The past year has been challenging for many manufacturing companies, including us, which has also

The creative hub of Paris is set to witness a unique fashion revolution at the end of January, as the renowned portrait and nude photographer Stefan Rappo turns his lens to workwear. We eagerly announce

KAYA&KATO is embarking on a new adventure that takes us directly into the hearts and souls of various culinary gems. We have decided to open the doors to the culinary world and

This year, we’re doing things differently—we’re not participating in Black Week. No Black Friday. No extra sales. Why? Because we believe that conscious decisions make a difference. Our focus is on

He enters the room. Simple, casual style, the obligatory baseball cap on his head. Quiet, observant, almost reserved at first glance. A bit tired from the journey, but happy to be back in Cologne. Just a few kilometers away

At the end of September, it was time once again for the Rolling Pin Convention to open its doors, drawing industry experts and enthusiasts from the gastronomy sector to Berlin. From newcomers to (inter)national top chefs like

The fashion industry has made a transformation in recent years, visible not only on the world's runways but also in the mindset of consumers. Sustainability is now more than just a buzzword

The studio is located in a dead end in the east of Paris, not far from the Gare de Lyon. When you open the door with its peeling blue paint, you enter a small, light-filled courtyard, where a steep staircase on the left leads up to the first-floor studio. It’s hot. The light in the room, with its

Right in the center of the Portuguese capital, in a side street of Avenida da Liberdade, Lisbon's boulevard, lies "Hotel Hotel". Lisbon has countless hotels, and the popularity of the Portuguese capital has increased 

The textile industry is one of the most water-intensive industries in the world. Large amounts of water are required in the production of clothing, whether for the cultivation of cotton or the

There is a saying that goes, "Food is an art that reaches the stomach." No place embodies this statement better than the charming city of Bologna, Italy. The city is known not only for its

In Berlin's City West, just a few minutes' walk from Kurfürstendamm, the triangular exterior facade of the 17-story Dorint Hotel rises into the sky. The corner facing Kurfürstendamm is rounded, the facade tapers upward, and the windows

Award-winning ideas for food change: Do-gooder competition for exemplary restaurants, community catering and producers More and more companies in the catering, communal catering and food production sectors have