JOURNAL POSTS
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In a Chef's Mind
Genuine, wild and full of attitude - nothing is left to chance at the Spielweg Romantik Hotel: They do their own hunting, make their own cheese and cook with real passion. Viktoria Fuchs runs the family business with a clear vision and a lot of passion. In this interview, she talks about quality craftsmanship, her path as a woman in top gastronomy, what workwear means to her - and where she prefers to eat. A conversation about family, taste and the good feeling of having everything in your own hands.
When in Copenhagen
Food Guide
In Denmark's capital, there are more Michelin-starred restaurants per capita than in any other city in the world. But beyond fine dining, the Danes simply love food - whether it's traditional dishes, hot dogs, or delicious cakes. For anyone passionate about gastronomy and restaurants, Copenhagen is the place to be.
What's new?
There is a saying that goes, "Food is an art that reaches the stomach." No place embodies this statement better than the charming city of Bologna, Italy. The city is known not only for its
In Berlin's City West, just a few minutes' walk from Kurfürstendamm, the triangular exterior facade of the 17-story Dorint Hotel rises into the sky. The corner facing Kurfürstendamm is rounded, the facade tapers upward, and the windows
Award-winning ideas for food change: Do-gooder competition for exemplary restaurants, community catering and producers More and more companies in the catering, communal catering and food production sectors have
KAYA&KATO founder, Stefan Rennicke, has launched the Cotton Work project. Cotton Work is a film project that portrays the farmers of the Gulu Agricultural Development Company (GADC) and their cooperative in three short documentaries. It highlights their contribution to global
