JOURNAL POSTS
.jpg)
https://www.kaya-kato.de/bilder/news/96/img_0930_zuschnitt_preview.png
In a Chef's Mind
Genuine, wild and full of attitude - nothing is left to chance at the Spielweg Romantik Hotel: They do their own hunting, make their own cheese and cook with real passion. Viktoria Fuchs runs the family business with a clear vision and a lot of passion. In this interview, she talks about quality craftsmanship, her path as a woman in top gastronomy, what workwear means to her - and where she prefers to eat. A conversation about family, taste and the good feeling of having everything in your own hands.
When in Copenhagen
Food Guide
In Denmark's capital, there are more Michelin-starred restaurants per capita than in any other city in the world. But beyond fine dining, the Danes simply love food - whether it's traditional dishes, hot dogs, or delicious cakes. For anyone passionate about gastronomy and restaurants, Copenhagen is the place to be.
What's new?
KAYA&KATO founder, Stefan Rennicke, has launched the Cotton Work project. Cotton Work is a film project that portrays the farmers of the Gulu Agricultural Development Company (GADC) and their cooperative in three short documentaries. It highlights their contribution to global
