News

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What if... employees could choose what they wanted to wear on the job? We've always wondered why, in hotels and gastronomy, design plays such a significant role, yet

Who hasn't asked themselves at some point in their life: Is what I'm doing meaningful? Am I using my expertise to make a sustainable impact? Those who love their job

The new EU Supply Chain Act, officially known as the Corporate Sustainability Due Diligence Directive (CSDDD), has been adopted. But what does this mean exactly? This groundbreaking legislation sets

A frequently asked question: What does the name KAYA&KATO actually mean? When searching for our company name, we were inspired by two aspects: design and versatility. The name 

"This all came together within four weeks: I really want to cook. I can cook. And this is how I want to cook." With these words, Micha Schäfer, top chef

In the world of gastronomy, there are always concepts that stand out for being unique, bold, and extraordinary. Such a place can be found in Hamburg's Altona district: Der Player. If you haven’t heard of this spot yet, you’re missing out.

Let's Be Honest: Who Wants to Wear Work Clothes They Would Never Buy for Themselves? The first thing many employees do after work is change out of their uniforms and

Graffiti often garners attention on the streets, but what if art is created with tape? Tape That – the artist collective based in Berlin and Cologne – is dedicated to this unconventional technique, conquering the art scene

For those who love Portugal, the country's unique traditional art adorning its house walls is well known: The Azulejos. These typically square, brightly painted, weather-resistant ceramic tiles originated in

2024 is shaping up to be a particularly challenging year for the industry. With rising prices, taxes, and overheads alongside cautious consumer spending, many restaurateurs are facing an uncertain future. What does it take to

A new year often brings changes, and we would like to share some news as well. The past year has been challenging for many manufacturing companies, including us, which has also

He enters the room. Simple, casual style, the obligatory baseball cap on his head. Quiet, observant, almost reserved at first glance. A bit tired from the journey, but happy to be back in Cologne. Just a few kilometers away

At the end of September, it was time once again for the Rolling Pin Convention to open its doors, drawing industry experts and enthusiasts from the gastronomy sector to Berlin. From newcomers to (inter)national top chefs like

The studio is located in a dead end in the east of Paris, not far from the Gare de Lyon. When you open the door with its peeling blue paint, you enter a small, light-filled courtyard, where a steep staircase on the left leads up to the first-floor studio. It’s hot. The light in the room, with its

Right in the center of the Portuguese capital, in a side street of Avenida da Liberdade, Lisbon's boulevard, lies "Hotel Hotel". Lisbon has countless hotels, and the popularity of the Portuguese capital has increased 

There is a saying that goes, "Food is an art that reaches the stomach." No place embodies this statement better than the charming city of Bologna, Italy. The city is known not only for its

In Berlin's City West, just a few minutes' walk from Kurfürstendamm, the triangular exterior facade of the 17-story Dorint Hotel rises into the sky. The corner facing Kurfürstendamm is rounded, the facade tapers upward, and the windows

Award-winning ideas for food change: Do-gooder competition for exemplary restaurants, community catering and producers More and more companies in the catering, communal catering and food production sectors have

KAYA&KATO founder, Stefan Rennicke, has launched the Cotton Work project. Cotton Work is a film project that portrays the farmers of the Gulu Agricultural Development Company (GADC) and their cooperative in three short documentaries. It highlights their contribution to global